Crispy Roasted Chickpeas

All Recipes

Beans

Prep Time

5 minutes

Cooking Time

20 minutes

Yields

1 1/2 cups

Ingredients

1 1/2 cups cooked chickpeas, drained and rinsed
Extra-virgin olive oil, for drizzling
Sea salt
Paprika, curry powder, or other spices (optional)

Directions

Preheat the oven to 425°F and line a large baking sheet with parchment paper.

Notes

Make crispy roasted chickpeas for a protein-packed vegan snack. I also love them in salads or on sandwiches and bowls!

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